Hyaluronic acid is a substance produced by the body itself which is present in many tissues of the body. It has the capacity to bind to very large quantities of water (up to six litres of water per gram) relative to its mass.

Hyaluronic acid is an important component of connective tissue and due to its water-binding property is jointly responsible for the skin’s moisture content. It has been established that the hyaluronic acid component of the skin continuously reduces with increasing age.

The Swiss Cream preparations therefore contain a high percentage of hyaluronic acid.

Its production is carried out using fermentation. The biotechnologically generated hyaluronic acid is purified during several filtration states and thus achieves a very high degree of purity.


• biofermented

• very high degree of purity

• certified by ECOCERT®

• vegan-compliant

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